glucose

Glucose syrup is a sugar concentrated liquid which consists of several basic sugar called dextrose, maltose and oligosaccharides acidic or enzymatic hydrolysis of starch. Of glucose properties the following can be named: sweeteners, stabilizers of moisture, texture donor, and prevention from sugar crystallization in sweet, chocolates …
This substance is used in sweets and chocolate industry (Gaz, jelly, crackers, jam, etc.), beverages (soft drinks), pharmaceuticals (syrups), leather industries (flexibility and shaping), oil, chemical industry, perfumery , fermentation industry and ...

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icon-li Chemical Analysis of Glucose

Parameter

 

Specification

 
 

Countof aerobic bacteria

(Per gram)

 

 

Max 200

 

Mold

(Per gram)

 

 

Max 10

 

Smophlic Yeasts

Max 10

 

 

 icon-li Microbial Analysis Of Glucose

 

Parameter

Specification

 

Unit

Appearance

Transparent Light YellowLiquid

-

 

Dextrude Equivalent

40 -42

Percent

 

PH

 

5- 0.5

- 

 

Concentraion

81-83

 

Brix

 

Pb

1

 

Ppm

 

Cu

4-5

 

ppm

 

Sulphatee Ash

 

Max 1

Percent

 

 

Arsenic

 

Max 1

Percent

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